California poppy effects
The most common California poppy effects are used for medical purposes: As a pain reliever, sedative for headaches and insomnia with no toxic side effects. It is commonly used as an infusion in tinctures and dried powder of herbs in helping ease the pain. It was used by the Native American Indians as medicine and by Indian women to beutify themselves.
Its major constituents are: Chelidonine, cryptopine, flavonoids, and protopine
Its scientific name is: Eschscholtzia california Cham.
Flavonoids are among the main constituents, riboflavin (vitamin B2 or G) it is a yellow pigment characteristic of animal and plants tissues, it is plenty found in rich thiamine (belongs to the vitamins B-complex family, specifically vitamin B1) food, thiamine can be found in: yeast, liver, wheat germ, rice, white bread, potatoes, chicken meat, eggs and cheese. The lack of riboflavin is characterized by the appearance of cracks in the mouth’s angles, a pretty special purple red color in the tongue, and stopping growth. The main sympthom of lacking thiamine vitamine is a continous nausea feeling. In expereimental lab rats it is, above all, appreciated that stops growth, loss of hair, cataracts, eyeball inflammation and finally, death. If flavonoids are supplied to lab rats at an early stage of the experiment, these will experiment the benefits of the California poppy efects, they will reverse the process and can be saved, indeed, lab rats will become healthy lab rats.
There are 8 different B vitamins that operate better toghether (synergy) than separated. That is why that a reference is made to B vitamins as a B-complex vitamins.
All B-complex vitamins are water-soluble, so much that is vital to ingest them everyday. The California poppy efects will be noticed within three days from the first dose taken.
The vitamins belonging to the B-complex family are:
Pantothenic acid (B5);
Taking a deeper view on Thiamine (California poppy effects) it has been discovered that:
Thiamine is known as the “cheer up vitamin” by the benefical effects that has on the nervous system and the state of mind.
People with low levels of thiamine are bothered by insects more.
It has been found that people with cardiac diseases have had lower levels of thiamine than those who have had normal levels of thiamine in their cardiac muscle.
Alcohol destroys thiamine.
Thiamine is a very delicate vitamine and it is destroyed very easy, after vitamin C it’s the least stable.
Additional thiamine’s beneffits:
Thiamine assures a state of mental alert.
Thiamine vitamin is vital in the energy’s liberation process starting from carbohydrate, greases and alcohol.
In pregnancy, thiamine vitamin assures the foetus’s correct growth.
Thiamine vitamin ensures a good digestion.
Who needs a thiamine vitamin supplement?, the elderly, pregnant women, smokers, alcoholics, individuals under high loads of physical or emotional stress. Individuals with great carbohydrates consumption.
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